They seemed genuinely concerned about the recent quality of the Hot Fries. I didnt get any that felt damp or moist, but they were pretty much devoid of the delicious flavor dust - they just tasted like a bland corny/potatoy snack. :P But on-topic, the last batch of Hot Fries I had were pretty disappointing. If it could have something to do with location, these bags were taken primarily from the Latrobe, PA area, and the "one hour away" bags were taken from Pittsburgh, PA.Īnyone else noticing this problem, or is this the only area affected?Įdit: Received a reply to an email that was sent to customer service. To be fair, I dont imagine the Andy Capps Hot Fries customer service department is a terribly busy place. This isn't just my local store or any one shipment, either - bags from over an hour away are also suffering from this, and it's been going on long enough that it can't just be one bad batch. Sealed bags seem to contain somewhat moist hot fries, and even when they aren't moist, they're way too crunchy and bland compared to how they were before, as if they were stale. I'm a big fan of Andy Capp's Hot Fries, but lately, there's been a pretty negative change. Please keep all megathread related topics to the meathread. If you post a video containing foul language, please mark it NSFW. In other word simply please don't be a jerk. Racism, exceptionally foul language and non-playful name calling will not be tolerated. Andy Capps fries pack a powerful flavor punch in every crunch with 0 grams of trans fat per serving. If the recipe is in the image link please note so. Please include name of establishment/location or the recipe in the comments or your post will be removed. No posting pictures of just food without adding any context. Memes are welcome but please keep it to a minimum. Describe or review the product we'd like to hear your thoughts. Please don't just link to a company's website/store. The vendor's thread goes up on Sunday nights and comes down on Wednesdays. This includes Kickstarter and Indiegogo campaigns. Store owners, hot sauce makers, basically anyone with anything to promote either directly or indirectly must post it to the weekly vendor's thread. A place to talk about all spicy things, including hot sauces, salsa, recipes, and growing chiles.Ĭhiles Multi: r/spicy, r/hotpeppers, r/hotsauce, r/spicyswap, r/askpepper, r/pepperhowto.
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